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Oaxaca cousine { 55 images } Created 4 Aug 2013

1. Oaxacan cuisine
Oaxaca in southwestern Mexico is considered one of the culinary capitals of Mexico. The mountainous state is home to one of the largest indigenous populations in Mexico, which has created a rich and diverse cuisine. Oaxacan food has made its mark on the global food map and drawn praise from international food experts and chefs -- and is one of the key reasons many foreign and local tourists visit the region. The story would feature interviews with local chefs, including a female chef from the Zapotecas indigenous group who is trying to preserve the pre-hispanic cooking style and a male chef who owns the most expensive and most famous restaurant in Oaxacca, plus a woman who runs a cooking school and local tourists. Lots of colour and incredible dishes.
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  • A woman sell meat in the traditional market of Oaxaca, in southwestern Mexico is considered one of the culinary capitals of Mexico. The mountainous state is home to one of the largest indigenous populations in Mexico, which has created a rich and diverse cuisine. Oaxacan food has made its mark on the global food map and drawn praise from international food experts and chefs -- and is one of the key reasons many foreign and local tourists visit the region. The story would feature interviews with local chefs, including a female chef from the Zapotecas indigenous group who is trying to preserve the pre-hispanic cooking style and a male chef who owns the most expensive and most famous restaurant in Oaxacca, plus a woman who runs a cooking school and local tourists. Lots of colour and incredible dishes.
    Oaxaca food001.JPG
  • Images of the local market, downtown Oaxaca, in southwestern Mexico is considered one of the culinary capitals of Mexico. The mountainous state is home to one of the largest indigenous populations in Mexico, which has created a rich and diverse cuisine. Oaxacan food has made its mark on the global food map and drawn praise from international food experts and chefs -- and is one of the key reasons many foreign and local tourists visit the region. The story would feature interviews with local chefs, including a female chef from the Zapotecas indigenous group who is trying to preserve the pre-hispanic cooking style and a male chef who owns the most expensive and most famous restaurant in Oaxacca, plus a woman who runs a cooking school and local tourists. Lots of colour and incredible dishes.
    Oaxaca food002.JPG
  • Images of the local market, downtown Oaxaca, in southwestern Mexico is considered one of the culinary capitals of Mexico. The mountainous state is home to one of the largest indigenous populations in Mexico, which has created a rich and diverse cuisine. Oaxacan food has made its mark on the global food map and drawn praise from international food experts and chefs -- and is one of the key reasons many foreign and local tourists visit the region. The story would feature interviews with local chefs, including a female chef from the Zapotecas indigenous group who is trying to preserve the pre-hispanic cooking style and a male chef who owns the most expensive and most famous restaurant in Oaxacca, plus a woman who runs a cooking school and local tourists. Lots of colour and incredible dishes.
    Oaxaca food003.JPG
  • Images of the local market, downtown Oaxaca, in southwestern Mexico is considered one of the culinary capitals of Mexico. The mountainous state is home to one of the largest indigenous populations in Mexico, which has created a rich and diverse cuisine. Oaxacan food has made its mark on the global food map and drawn praise from international food experts and chefs -- and is one of the key reasons many foreign and local tourists visit the region. The story would feature interviews with local chefs, including a female chef from the Zapotecas indigenous group who is trying to preserve the pre-hispanic cooking style and a male chef who owns the most expensive and most famous restaurant in Oaxacca, plus a woman who runs a cooking school and local tourists. Lots of colour and incredible dishes.
    Oaxaca food004.JPG
  • An indigenous women sells crickets in Oaxaca´s local market, in southwestern Mexico is considered one of the culinary capitals of Mexico. The mountainous state is home to one of the largest indigenous populations in Mexico, which has created a rich and diverse cuisine. Oaxacan food has made its mark on the global food map and drawn praise from international food experts and chefs -- and is one of the key reasons many foreign and local tourists visit the region. The story would feature interviews with local chefs, including a female chef from the Zapotecas indigenous group who is trying to preserve the pre-hispanic cooking style and a male chef who owns the most expensive and most famous restaurant in Oaxacca, plus a woman who runs a cooking school and local tourists. Lots of colour and incredible dishes.
    Oaxaca food005.JPG
  • Women sells traditional food in Oaxaca´s local marquet in southwestern Mexico is considered one of the culinary capitals of Mexico. The mountainous state is home to one of the largest indigenous populations in Mexico, which has created a rich and diverse cuisine. Oaxacan food has made its mark on the global food map and drawn praise from international food experts and chefs -- and is one of the key reasons many foreign and local tourists visit the region. The story would feature interviews with local chefs, including a female chef from the Zapotecas indigenous group who is trying to preserve the pre-hispanic cooking style and a male chef who owns the most expensive and most famous restaurant in Oaxacca, plus a woman who runs a cooking school and local tourists. Lots of colour and incredible dishes.
    Oaxaca food006.JPG
  • Abigail Mendoza Ruiz, a cook of traditional prehispanic food, cooks in Teotitlan del Valle, in Oaxaca in southwestern Mexico is considered one of the culinary capitals of Mexico. The mountainous state is home to one of the largest indigenous populations in Mexico, which has created a rich and diverse cuisine. Oaxacan food has made its mark on the global food map and drawn praise from international food experts and chefs -- and is one of the key reasons many foreign and local tourists visit the region. The story would feature interviews with local chefs, including a female chef from the Zapotecas indigenous group who is trying to preserve the pre-hispanic cooking style and a male chef who owns the most expensive and most famous restaurant in Oaxacca, plus a woman who runs a cooking school and local tourists. Lots of colour and incredible dishes.
    Oaxaca food007.JPG
  • Abigail Mendoza Ruiz, a cook of traditional prehispanic food, cooks in Teotitlan del Valle, in Oaxaca in southwestern Mexico is considered one of the culinary capitals of Mexico. The mountainous state is home to one of the largest indigenous populations in Mexico, which has created a rich and diverse cuisine. Oaxacan food has made its mark on the global food map and drawn praise from international food experts and chefs -- and is one of the key reasons many foreign and local tourists visit the region. The story would feature interviews with local chefs, including a female chef from the Zapotecas indigenous group who is trying to preserve the pre-hispanic cooking style and a male chef who owns the most expensive and most famous restaurant in Oaxacca, plus a woman who runs a cooking school and local tourists. Lots of colour and incredible dishes.
    Oaxaca food008.JPG
  • Oaxaca in southwestern Mexico is considered one of the culinary capitals of Mexico. The mountainous state is home to one of the largest indigenous populations in Mexico, which has created a rich and diverse cuisine. Oaxacan food has made its mark on the global food map and drawn praise from international food experts and chefs -- and is one of the key reasons many foreign and local tourists visit the region. The story would feature interviews with local chefs, including a female chef from the Zapotecas indigenous group who is trying to preserve the pre-hispanic cooking style and a male chef who owns the most expensive and most famous restaurant in Oaxacca, plus a woman who runs a cooking school and local tourists. Lots of colour and incredible dishes.
    Oaxaca food009.JPG
  • Abigail Mendoza Ruiz, a cook of traditional prehispanic food, cooks in Teotitlan del Valle, in Oaxaca in southwestern Mexico is considered one of the culinary capitals of Mexico. The mountainous state is home to one of the largest indigenous populations in Mexico, which has created a rich and diverse cuisine. Oaxacan food has made its mark on the global food map and drawn praise from international food experts and chefs -- and is one of the key reasons many foreign and local tourists visit the region. The story would feature interviews with local chefs, including a female chef from the Zapotecas indigenous group who is trying to preserve the pre-hispanic cooking style and a male chef who owns the most expensive and most famous restaurant in Oaxacca, plus a woman who runs a cooking school and local tourists. Lots of colour and incredible dishes.
    Oaxaca food010.JPG
  • Oaxaca in southwestern Mexico is considered one of the culinary capitals of Mexico. The mountainous state is home to one of the largest indigenous populations in Mexico, which has created a rich and diverse cuisine. Oaxacan food has made its mark on the global food map and drawn praise from international food experts and chefs -- and is one of the key reasons many foreign and local tourists visit the region. The story would feature interviews with local chefs, including a female chef from the Zapotecas indigenous group who is trying to preserve the pre-hispanic cooking style and a male chef who owns the most expensive and most famous restaurant in Oaxacca, plus a woman who runs a cooking school and local tourists. Lots of colour and incredible dishes.
    Oaxaca food011.JPG
  • Oaxaca in southwestern Mexico is considered one of the culinary capitals of Mexico. The mountainous state is home to one of the largest indigenous populations in Mexico, which has created a rich and diverse cuisine. Oaxacan food has made its mark on the global food map and drawn praise from international food experts and chefs -- and is one of the key reasons many foreign and local tourists visit the region. The story would feature interviews with local chefs, including a female chef from the Zapotecas indigenous group who is trying to preserve the pre-hispanic cooking style and a male chef who owns the most expensive and most famous restaurant in Oaxacca, plus a woman who runs a cooking school and local tourists. Lots of colour and incredible dishes.
    Oaxaca food012.JPG
  • Oaxaca in southwestern Mexico is considered one of the culinary capitals of Mexico. The mountainous state is home to one of the largest indigenous populations in Mexico, which has created a rich and diverse cuisine. Oaxacan food has made its mark on the global food map and drawn praise from international food experts and chefs -- and is one of the key reasons many foreign and local tourists visit the region. The story would feature interviews with local chefs, including a female chef from the Zapotecas indigenous group who is trying to preserve the pre-hispanic cooking style and a male chef who owns the most expensive and most famous restaurant in Oaxacca, plus a woman who runs a cooking school and local tourists. Lots of colour and incredible dishes.
    Oaxaca food013.JPG
  • Oaxaca in southwestern Mexico is considered one of the culinary capitals of Mexico. The mountainous state is home to one of the largest indigenous populations in Mexico, which has created a rich and diverse cuisine. Oaxacan food has made its mark on the global food map and drawn praise from international food experts and chefs -- and is one of the key reasons many foreign and local tourists visit the region. The story would feature interviews with local chefs, including a female chef from the Zapotecas indigenous group who is trying to preserve the pre-hispanic cooking style and a male chef who owns the most expensive and most famous restaurant in Oaxacca, plus a woman who runs a cooking school and local tourists. Lots of colour and incredible dishes.
    Oaxaca food014.JPG
  • Oaxaca in southwestern Mexico is considered one of the culinary capitals of Mexico. The mountainous state is home to one of the largest indigenous populations in Mexico, which has created a rich and diverse cuisine. Oaxacan food has made its mark on the global food map and drawn praise from international food experts and chefs -- and is one of the key reasons many foreign and local tourists visit the region. The story would feature interviews with local chefs, including a female chef from the Zapotecas indigenous group who is trying to preserve the pre-hispanic cooking style and a male chef who owns the most expensive and most famous restaurant in Oaxacca, plus a woman who runs a cooking school and local tourists. Lots of colour and incredible dishes.
    Oaxaca food016.JPG
  • Oaxaca in southwestern Mexico is considered one of the culinary capitals of Mexico. The mountainous state is home to one of the largest indigenous populations in Mexico, which has created a rich and diverse cuisine. Oaxacan food has made its mark on the global food map and drawn praise from international food experts and chefs -- and is one of the key reasons many foreign and local tourists visit the region. The story would feature interviews with local chefs, including a female chef from the Zapotecas indigenous group who is trying to preserve the pre-hispanic cooking style and a male chef who owns the most expensive and most famous restaurant in Oaxacca, plus a woman who runs a cooking school and local tourists. Lots of colour and incredible dishes.
    Oaxaca food015.JPG
  • Oaxaca in southwestern Mexico is considered one of the culinary capitals of Mexico. The mountainous state is home to one of the largest indigenous populations in Mexico, which has created a rich and diverse cuisine. Oaxacan food has made its mark on the global food map and drawn praise from international food experts and chefs -- and is one of the key reasons many foreign and local tourists visit the region. The story would feature interviews with local chefs, including a female chef from the Zapotecas indigenous group who is trying to preserve the pre-hispanic cooking style and a male chef who owns the most expensive and most famous restaurant in Oaxacca, plus a woman who runs a cooking school and local tourists. Lots of colour and incredible dishes.
    Oaxaca food017.JPG
  • Oaxaca in southwestern Mexico is considered one of the culinary capitals of Mexico. The mountainous state is home to one of the largest indigenous populations in Mexico, which has created a rich and diverse cuisine. Oaxacan food has made its mark on the global food map and drawn praise from international food experts and chefs -- and is one of the key reasons many foreign and local tourists visit the region. The story would feature interviews with local chefs, including a female chef from the Zapotecas indigenous group who is trying to preserve the pre-hispanic cooking style and a male chef who owns the most expensive and most famous restaurant in Oaxacca, plus a woman who runs a cooking school and local tourists. Lots of colour and incredible dishes.
    Oaxaca food018.JPG
  • Oaxaca in southwestern Mexico is considered one of the culinary capitals of Mexico. The mountainous state is home to one of the largest indigenous populations in Mexico, which has created a rich and diverse cuisine. Oaxacan food has made its mark on the global food map and drawn praise from international food experts and chefs -- and is one of the key reasons many foreign and local tourists visit the region. The story would feature interviews with local chefs, including a female chef from the Zapotecas indigenous group who is trying to preserve the pre-hispanic cooking style and a male chef who owns the most expensive and most famous restaurant in Oaxacca, plus a woman who runs a cooking school and local tourists. Lots of colour and incredible dishes.
    Oaxaca food020.JPG
  • Oaxaca in southwestern Mexico is considered one of the culinary capitals of Mexico. The mountainous state is home to one of the largest indigenous populations in Mexico, which has created a rich and diverse cuisine. Oaxacan food has made its mark on the global food map and drawn praise from international food experts and chefs -- and is one of the key reasons many foreign and local tourists visit the region. The story would feature interviews with local chefs, including a female chef from the Zapotecas indigenous group who is trying to preserve the pre-hispanic cooking style and a male chef who owns the most expensive and most famous restaurant in Oaxacca, plus a woman who runs a cooking school and local tourists. Lots of colour and incredible dishes.
    Oaxaca food019.JPG
  • Oaxaca in southwestern Mexico is considered one of the culinary capitals of Mexico. The mountainous state is home to one of the largest indigenous populations in Mexico, which has created a rich and diverse cuisine. Oaxacan food has made its mark on the global food map and drawn praise from international food experts and chefs -- and is one of the key reasons many foreign and local tourists visit the region. The story would feature interviews with local chefs, including a female chef from the Zapotecas indigenous group who is trying to preserve the pre-hispanic cooking style and a male chef who owns the most expensive and most famous restaurant in Oaxacca, plus a woman who runs a cooking school and local tourists. Lots of colour and incredible dishes.
    Oaxaca food021.JPG
  • Oaxaca in southwestern Mexico is considered one of the culinary capitals of Mexico. The mountainous state is home to one of the largest indigenous populations in Mexico, which has created a rich and diverse cuisine. Oaxacan food has made its mark on the global food map and drawn praise from international food experts and chefs -- and is one of the key reasons many foreign and local tourists visit the region. The story would feature interviews with local chefs, including a female chef from the Zapotecas indigenous group who is trying to preserve the pre-hispanic cooking style and a male chef who owns the most expensive and most famous restaurant in Oaxacca, plus a woman who runs a cooking school and local tourists. Lots of colour and incredible dishes.
    Oaxaca food022.JPG
  • Oaxaca in southwestern Mexico is considered one of the culinary capitals of Mexico. The mountainous state is home to one of the largest indigenous populations in Mexico, which has created a rich and diverse cuisine. Oaxacan food has made its mark on the global food map and drawn praise from international food experts and chefs -- and is one of the key reasons many foreign and local tourists visit the region. The story would feature interviews with local chefs, including a female chef from the Zapotecas indigenous group who is trying to preserve the pre-hispanic cooking style and a male chef who owns the most expensive and most famous restaurant in Oaxacca, plus a woman who runs a cooking school and local tourists. Lots of colour and incredible dishes.
    Oaxaca food023.JPG
  • Oaxaca in southwestern Mexico is considered one of the culinary capitals of Mexico. The mountainous state is home to one of the largest indigenous populations in Mexico, which has created a rich and diverse cuisine. Oaxacan food has made its mark on the global food map and drawn praise from international food experts and chefs -- and is one of the key reasons many foreign and local tourists visit the region. The story would feature interviews with local chefs, including a female chef from the Zapotecas indigenous group who is trying to preserve the pre-hispanic cooking style and a male chef who owns the most expensive and most famous restaurant in Oaxacca, plus a woman who runs a cooking school and local tourists. Lots of colour and incredible dishes.
    Oaxaca food024.JPG
  • Oaxaca in southwestern Mexico is considered one of the culinary capitals of Mexico. The mountainous state is home to one of the largest indigenous populations in Mexico, which has created a rich and diverse cuisine. Oaxacan food has made its mark on the global food map and drawn praise from international food experts and chefs -- and is one of the key reasons many foreign and local tourists visit the region. The story would feature interviews with local chefs, including a female chef from the Zapotecas indigenous group who is trying to preserve the pre-hispanic cooking style and a male chef who owns the most expensive and most famous restaurant in Oaxacca, plus a woman who runs a cooking school and local tourists. Lots of colour and incredible dishes.
    Oaxaca food025.JPG
  • Oaxaca in southwestern Mexico is considered one of the culinary capitals of Mexico. The mountainous state is home to one of the largest indigenous populations in Mexico, which has created a rich and diverse cuisine. Oaxacan food has made its mark on the global food map and drawn praise from international food experts and chefs -- and is one of the key reasons many foreign and local tourists visit the region. The story would feature interviews with local chefs, including a female chef from the Zapotecas indigenous group who is trying to preserve the pre-hispanic cooking style and a male chef who owns the most expensive and most famous restaurant in Oaxacca, plus a woman who runs a cooking school and local tourists. Lots of colour and incredible dishes.
    Oaxaca food026.JPG
  • Oaxaca in southwestern Mexico is considered one of the culinary capitals of Mexico. The mountainous state is home to one of the largest indigenous populations in Mexico, which has created a rich and diverse cuisine. Oaxacan food has made its mark on the global food map and drawn praise from international food experts and chefs -- and is one of the key reasons many foreign and local tourists visit the region. The story would feature interviews with local chefs, including a female chef from the Zapotecas indigenous group who is trying to preserve the pre-hispanic cooking style and a male chef who owns the most expensive and most famous restaurant in Oaxacca, plus a woman who runs a cooking school and local tourists. Lots of colour and incredible dishes.
    Oaxaca food027.JPG
  • Oaxaca in southwestern Mexico is considered one of the culinary capitals of Mexico. The mountainous state is home to one of the largest indigenous populations in Mexico, which has created a rich and diverse cuisine. Oaxacan food has made its mark on the global food map and drawn praise from international food experts and chefs -- and is one of the key reasons many foreign and local tourists visit the region. The story would feature interviews with local chefs, including a female chef from the Zapotecas indigenous group who is trying to preserve the pre-hispanic cooking style and a male chef who owns the most expensive and most famous restaurant in Oaxacca, plus a woman who runs a cooking school and local tourists. Lots of colour and incredible dishes.
    Oaxaca food028.JPG
  • Oaxaca in southwestern Mexico is considered one of the culinary capitals of Mexico. The mountainous state is home to one of the largest indigenous populations in Mexico, which has created a rich and diverse cuisine. Oaxacan food has made its mark on the global food map and drawn praise from international food experts and chefs -- and is one of the key reasons many foreign and local tourists visit the region. The story would feature interviews with local chefs, including a female chef from the Zapotecas indigenous group who is trying to preserve the pre-hispanic cooking style and a male chef who owns the most expensive and most famous restaurant in Oaxacca, plus a woman who runs a cooking school and local tourists. Lots of colour and incredible dishes.
    Oaxaca food030.JPG
  • Oaxaca in southwestern Mexico is considered one of the culinary capitals of Mexico. The mountainous state is home to one of the largest indigenous populations in Mexico, which has created a rich and diverse cuisine. Oaxacan food has made its mark on the global food map and drawn praise from international food experts and chefs -- and is one of the key reasons many foreign and local tourists visit the region. The story would feature interviews with local chefs, including a female chef from the Zapotecas indigenous group who is trying to preserve the pre-hispanic cooking style and a male chef who owns the most expensive and most famous restaurant in Oaxacca, plus a woman who runs a cooking school and local tourists. Lots of colour and incredible dishes.
    Oaxaca food029.JPG
  • Oaxaca in southwestern Mexico is considered one of the culinary capitals of Mexico. The mountainous state is home to one of the largest indigenous populations in Mexico, which has created a rich and diverse cuisine. Oaxacan food has made its mark on the global food map and drawn praise from international food experts and chefs -- and is one of the key reasons many foreign and local tourists visit the region. The story would feature interviews with local chefs, including a female chef from the Zapotecas indigenous group who is trying to preserve the pre-hispanic cooking style and a male chef who owns the most expensive and most famous restaurant in Oaxacca, plus a woman who runs a cooking school and local tourists. Lots of colour and incredible dishes.
    Oaxaca food031.JPG
  • Oaxaca in southwestern Mexico is considered one of the culinary capitals of Mexico. The mountainous state is home to one of the largest indigenous populations in Mexico, which has created a rich and diverse cuisine. Oaxacan food has made its mark on the global food map and drawn praise from international food experts and chefs -- and is one of the key reasons many foreign and local tourists visit the region. The story would feature interviews with local chefs, including a female chef from the Zapotecas indigenous group who is trying to preserve the pre-hispanic cooking style and a male chef who owns the most expensive and most famous restaurant in Oaxacca, plus a woman who runs a cooking school and local tourists. Lots of colour and incredible dishes.
    Oaxaca food032.JPG
  • Oaxaca in southwestern Mexico is considered one of the culinary capitals of Mexico. The mountainous state is home to one of the largest indigenous populations in Mexico, which has created a rich and diverse cuisine. Oaxacan food has made its mark on the global food map and drawn praise from international food experts and chefs -- and is one of the key reasons many foreign and local tourists visit the region. The story would feature interviews with local chefs, including a female chef from the Zapotecas indigenous group who is trying to preserve the pre-hispanic cooking style and a male chef who owns the most expensive and most famous restaurant in Oaxacca, plus a woman who runs a cooking school and local tourists. Lots of colour and incredible dishes.
    Oaxaca food034.JPG
  • Oaxaca in southwestern Mexico is considered one of the culinary capitals of Mexico. The mountainous state is home to one of the largest indigenous populations in Mexico, which has created a rich and diverse cuisine. Oaxacan food has made its mark on the global food map and drawn praise from international food experts and chefs -- and is one of the key reasons many foreign and local tourists visit the region. The story would feature interviews with local chefs, including a female chef from the Zapotecas indigenous group who is trying to preserve the pre-hispanic cooking style and a male chef who owns the most expensive and most famous restaurant in Oaxacca, plus a woman who runs a cooking school and local tourists. Lots of colour and incredible dishes.
    Oaxaca food033.JPG
  • Oaxaca in southwestern Mexico is considered one of the culinary capitals of Mexico. The mountainous state is home to one of the largest indigenous populations in Mexico, which has created a rich and diverse cuisine. Oaxacan food has made its mark on the global food map and drawn praise from international food experts and chefs -- and is one of the key reasons many foreign and local tourists visit the region. The story would feature interviews with local chefs, including a female chef from the Zapotecas indigenous group who is trying to preserve the pre-hispanic cooking style and a male chef who owns the most expensive and most famous restaurant in Oaxacca, plus a woman who runs a cooking school and local tourists. Lots of colour and incredible dishes.
    Oaxaca food035.JPG
  • Oaxaca in southwestern Mexico is considered one of the culinary capitals of Mexico. The mountainous state is home to one of the largest indigenous populations in Mexico, which has created a rich and diverse cuisine. Oaxacan food has made its mark on the global food map and drawn praise from international food experts and chefs -- and is one of the key reasons many foreign and local tourists visit the region. The story would feature interviews with local chefs, including a female chef from the Zapotecas indigenous group who is trying to preserve the pre-hispanic cooking style and a male chef who owns the most expensive and most famous restaurant in Oaxacca, plus a woman who runs a cooking school and local tourists. Lots of colour and incredible dishes.
    Oaxaca food036.JPG
  • Oaxaca in southwestern Mexico is considered one of the culinary capitals of Mexico. The mountainous state is home to one of the largest indigenous populations in Mexico, which has created a rich and diverse cuisine. Oaxacan food has made its mark on the global food map and drawn praise from international food experts and chefs -- and is one of the key reasons many foreign and local tourists visit the region. The story would feature interviews with local chefs, including a female chef from the Zapotecas indigenous group who is trying to preserve the pre-hispanic cooking style and a male chef who owns the most expensive and most famous restaurant in Oaxacca, plus a woman who runs a cooking school and local tourists. Lots of colour and incredible dishes.
    Oaxaca food037.JPG
  • Oaxaca in southwestern Mexico is considered one of the culinary capitals of Mexico. The mountainous state is home to one of the largest indigenous populations in Mexico, which has created a rich and diverse cuisine. Oaxacan food has made its mark on the global food map and drawn praise from international food experts and chefs -- and is one of the key reasons many foreign and local tourists visit the region. The story would feature interviews with local chefs, including a female chef from the Zapotecas indigenous group who is trying to preserve the pre-hispanic cooking style and a male chef who owns the most expensive and most famous restaurant in Oaxacca, plus a woman who runs a cooking school and local tourists. Lots of colour and incredible dishes.
    Oaxaca food038.JPG
  • Oaxaca in southwestern Mexico is considered one of the culinary capitals of Mexico. The mountainous state is home to one of the largest indigenous populations in Mexico, which has created a rich and diverse cuisine. Oaxacan food has made its mark on the global food map and drawn praise from international food experts and chefs -- and is one of the key reasons many foreign and local tourists visit the region. The story would feature interviews with local chefs, including a female chef from the Zapotecas indigenous group who is trying to preserve the pre-hispanic cooking style and a male chef who owns the most expensive and most famous restaurant in Oaxacca, plus a woman who runs a cooking school and local tourists. Lots of colour and incredible dishes.
    Oaxaca food039.JPG
  • Oaxaca in southwestern Mexico is considered one of the culinary capitals of Mexico. The mountainous state is home to one of the largest indigenous populations in Mexico, which has created a rich and diverse cuisine. Oaxacan food has made its mark on the global food map and drawn praise from international food experts and chefs -- and is one of the key reasons many foreign and local tourists visit the region. The story would feature interviews with local chefs, including a female chef from the Zapotecas indigenous group who is trying to preserve the pre-hispanic cooking style and a male chef who owns the most expensive and most famous restaurant in Oaxacca, plus a woman who runs a cooking school and local tourists. Lots of colour and incredible dishes.
    Oaxaca food040.JPG
  • Oaxaca in southwestern Mexico is considered one of the culinary capitals of Mexico. The mountainous state is home to one of the largest indigenous populations in Mexico, which has created a rich and diverse cuisine. Oaxacan food has made its mark on the global food map and drawn praise from international food experts and chefs -- and is one of the key reasons many foreign and local tourists visit the region. The story would feature interviews with local chefs, including a female chef from the Zapotecas indigenous group who is trying to preserve the pre-hispanic cooking style and a male chef who owns the most expensive and most famous restaurant in Oaxacca, plus a woman who runs a cooking school and local tourists. Lots of colour and incredible dishes.
    Oaxaca food041.JPG
  • Oaxaca in southwestern Mexico is considered one of the culinary capitals of Mexico. The mountainous state is home to one of the largest indigenous populations in Mexico, which has created a rich and diverse cuisine. Oaxacan food has made its mark on the global food map and drawn praise from international food experts and chefs -- and is one of the key reasons many foreign and local tourists visit the region. The story would feature interviews with local chefs, including a female chef from the Zapotecas indigenous group who is trying to preserve the pre-hispanic cooking style and a male chef who owns the most expensive and most famous restaurant in Oaxacca, plus a woman who runs a cooking school and local tourists. Lots of colour and incredible dishes.
    Oaxaca food042.JPG
  • Oaxaca in southwestern Mexico is considered one of the culinary capitals of Mexico. The mountainous state is home to one of the largest indigenous populations in Mexico, which has created a rich and diverse cuisine. Oaxacan food has made its mark on the global food map and drawn praise from international food experts and chefs -- and is one of the key reasons many foreign and local tourists visit the region. The story would feature interviews with local chefs, including a female chef from the Zapotecas indigenous group who is trying to preserve the pre-hispanic cooking style and a male chef who owns the most expensive and most famous restaurant in Oaxacca, plus a woman who runs a cooking school and local tourists. Lots of colour and incredible dishes.
    Oaxaca food043.JPG
  • Oaxaca in southwestern Mexico is considered one of the culinary capitals of Mexico. The mountainous state is home to one of the largest indigenous populations in Mexico, which has created a rich and diverse cuisine. Oaxacan food has made its mark on the global food map and drawn praise from international food experts and chefs -- and is one of the key reasons many foreign and local tourists visit the region. The story would feature interviews with local chefs, including a female chef from the Zapotecas indigenous group who is trying to preserve the pre-hispanic cooking style and a male chef who owns the most expensive and most famous restaurant in Oaxacca, plus a woman who runs a cooking school and local tourists. Lots of colour and incredible dishes.
    Oaxaca food044.JPG
  • Oaxaca in southwestern Mexico is considered one of the culinary capitals of Mexico. The mountainous state is home to one of the largest indigenous populations in Mexico, which has created a rich and diverse cuisine. Oaxacan food has made its mark on the global food map and drawn praise from international food experts and chefs -- and is one of the key reasons many foreign and local tourists visit the region. The story would feature interviews with local chefs, including a female chef from the Zapotecas indigenous group who is trying to preserve the pre-hispanic cooking style and a male chef who owns the most expensive and most famous restaurant in Oaxacca, plus a woman who runs a cooking school and local tourists. Lots of colour and incredible dishes.
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  • Oaxaca in southwestern Mexico is considered one of the culinary capitals of Mexico. The mountainous state is home to one of the largest indigenous populations in Mexico, which has created a rich and diverse cuisine. Oaxacan food has made its mark on the global food map and drawn praise from international food experts and chefs -- and is one of the key reasons many foreign and local tourists visit the region. The story would feature interviews with local chefs, including a female chef from the Zapotecas indigenous group who is trying to preserve the pre-hispanic cooking style and a male chef who owns the most expensive and most famous restaurant in Oaxacca, plus a woman who runs a cooking school and local tourists. Lots of colour and incredible dishes.
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  • Oaxaca in southwestern Mexico is considered one of the culinary capitals of Mexico. The mountainous state is home to one of the largest indigenous populations in Mexico, which has created a rich and diverse cuisine. Oaxacan food has made its mark on the global food map and drawn praise from international food experts and chefs -- and is one of the key reasons many foreign and local tourists visit the region. The story would feature interviews with local chefs, including a female chef from the Zapotecas indigenous group who is trying to preserve the pre-hispanic cooking style and a male chef who owns the most expensive and most famous restaurant in Oaxacca, plus a woman who runs a cooking school and local tourists. Lots of colour and incredible dishes.
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  • Oaxaca in southwestern Mexico is considered one of the culinary capitals of Mexico. The mountainous state is home to one of the largest indigenous populations in Mexico, which has created a rich and diverse cuisine. Oaxacan food has made its mark on the global food map and drawn praise from international food experts and chefs -- and is one of the key reasons many foreign and local tourists visit the region. The story would feature interviews with local chefs, including a female chef from the Zapotecas indigenous group who is trying to preserve the pre-hispanic cooking style and a male chef who owns the most expensive and most famous restaurant in Oaxacca, plus a woman who runs a cooking school and local tourists. Lots of colour and incredible dishes.
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  • Oaxaca in southwestern Mexico is considered one of the culinary capitals of Mexico. The mountainous state is home to one of the largest indigenous populations in Mexico, which has created a rich and diverse cuisine. Oaxacan food has made its mark on the global food map and drawn praise from international food experts and chefs -- and is one of the key reasons many foreign and local tourists visit the region. The story would feature interviews with local chefs, including a female chef from the Zapotecas indigenous group who is trying to preserve the pre-hispanic cooking style and a male chef who owns the most expensive and most famous restaurant in Oaxacca, plus a woman who runs a cooking school and local tourists. Lots of colour and incredible dishes.
    Oaxaca food049.JPG
  • Oaxaca in southwestern Mexico is considered one of the culinary capitals of Mexico. The mountainous state is home to one of the largest indigenous populations in Mexico, which has created a rich and diverse cuisine. Oaxacan food has made its mark on the global food map and drawn praise from international food experts and chefs -- and is one of the key reasons many foreign and local tourists visit the region. The story would feature interviews with local chefs, including a female chef from the Zapotecas indigenous group who is trying to preserve the pre-hispanic cooking style and a male chef who owns the most expensive and most famous restaurant in Oaxacca, plus a woman who runs a cooking school and local tourists. Lots of colour and incredible dishes.
    Oaxaca food050.JPG
  • Oaxaca in southwestern Mexico is considered one of the culinary capitals of Mexico. The mountainous state is home to one of the largest indigenous populations in Mexico, which has created a rich and diverse cuisine. Oaxacan food has made its mark on the global food map and drawn praise from international food experts and chefs -- and is one of the key reasons many foreign and local tourists visit the region. The story would feature interviews with local chefs, including a female chef from the Zapotecas indigenous group who is trying to preserve the pre-hispanic cooking style and a male chef who owns the most expensive and most famous restaurant in Oaxacca, plus a woman who runs a cooking school and local tourists. Lots of colour and incredible dishes.
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  • Oaxaca in southwestern Mexico is considered one of the culinary capitals of Mexico. The mountainous state is home to one of the largest indigenous populations in Mexico, which has created a rich and diverse cuisine. Oaxacan food has made its mark on the global food map and drawn praise from international food experts and chefs -- and is one of the key reasons many foreign and local tourists visit the region. The story would feature interviews with local chefs, including a female chef from the Zapotecas indigenous group who is trying to preserve the pre-hispanic cooking style and a male chef who owns the most expensive and most famous restaurant in Oaxacca, plus a woman who runs a cooking school and local tourists. Lots of colour and incredible dishes.
    Oaxaca food052.JPG
  • Oaxaca in southwestern Mexico is considered one of the culinary capitals of Mexico. The mountainous state is home to one of the largest indigenous populations in Mexico, which has created a rich and diverse cuisine. Oaxacan food has made its mark on the global food map and drawn praise from international food experts and chefs -- and is one of the key reasons many foreign and local tourists visit the region. The story would feature interviews with local chefs, including a female chef from the Zapotecas indigenous group who is trying to preserve the pre-hispanic cooking style and a male chef who owns the most expensive and most famous restaurant in Oaxacca, plus a woman who runs a cooking school and local tourists. Lots of colour and incredible dishes.
    Oaxaca food053.JPG
  • Oaxaca in southwestern Mexico is considered one of the culinary capitals of Mexico. The mountainous state is home to one of the largest indigenous populations in Mexico, which has created a rich and diverse cuisine. Oaxacan food has made its mark on the global food map and drawn praise from international food experts and chefs -- and is one of the key reasons many foreign and local tourists visit the region. The story would feature interviews with local chefs, including a female chef from the Zapotecas indigenous group who is trying to preserve the pre-hispanic cooking style and a male chef who owns the most expensive and most famous restaurant in Oaxacca, plus a woman who runs a cooking school and local tourists. Lots of colour and incredible dishes.
    Oaxaca food054.JPG
  • Oaxaca in southwestern Mexico is considered one of the culinary capitals of Mexico. The mountainous state is home to one of the largest indigenous populations in Mexico, which has created a rich and diverse cuisine. Oaxacan food has made its mark on the global food map and drawn praise from international food experts and chefs -- and is one of the key reasons many foreign and local tourists visit the region. The story would feature interviews with local chefs, including a female chef from the Zapotecas indigenous group who is trying to preserve the pre-hispanic cooking style and a male chef who owns the most expensive and most famous restaurant in Oaxacca, plus a woman who runs a cooking school and local tourists. Lots of colour and incredible dishes.
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